Blue Buffalo Basics Skin & Stomach Care Turkey & Potato Recipe Adult Dry Dog Food, 24-lb

SKU: 5961000753

Ingredients: Deboned Turkey, Potatoes, Turkey Meal (Source of Glucosamine), Pea Starch, Peas, Tapioca Starch, Pea Fiber, Potato Starch, Canola Oil (source of Omega 6 Fatty Acids), Natural Flavor, Pea Protein, Fish Oil (source of Omega 3 Fatty Acids), Potassium Chloride, Salt, Dehydrated Alfalfa Meal, Calcium Carbonate, Dicalcium Phosphate, Choline Chloride, Pumpkin, Dried Chicory Root, Flaxseed, Alfalfa Nutrient Concentrate, Vitamin E Supplement, preserved with Mixed Tocopherols, L-Ascorbyl-2-Polyphosphate (source of Vitamin C), DL-Methionine, Zinc Amino Acid Chelate, Zinc Sulfate, Vegetable Juice for color, Ferrous Sulfate, Iron Amino Acid Chelate, Blueberries, Cranberries, Barley Grass, Parsley, Turmeric, Dried Kelp, Yucca Schidigera Extract, Niacin (Vitamin B3), Calcium Pantothenate (Vitamin B5), Copper Sulfate, L-Lysine, Biotin (Vitamin B7), Vitamin A Supplement, Copper Amino Acid Chelate, Dried Yeast, Manganese Sulfate, Dried Enterococcus faecium fermentation product, Dried Lactobacillus acidophilus fermentation product, Taurine, Manganese Amino Acid Chelate, Dried Aspergillus niger fermentation extract, Dried Trichoderma longibrachiatum fermentation extract, Dried Bacillus subtilis fermentation extract, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Vitamin D3 Supplement, Vitamin B12 Supplement, Pyridoxine Hydrochloride (Vitamin B6), Calcium Iodate, Folic Acid (Vitamin B9), Sodium Selenite, Oil of Rosemary.

Guaranteed Analysis
CRUDE PROTEIN 20.0% min
CRUDE FAT 12.0% min
CRUDE FIBER 6.0% max
MOISTURE 10.0% max
CALCIUM 0.9% min
PHOSPHORUS 0.7% min
VITAMIN E 300 IU/kg min
OMEGA 3 FATTY ACIDS 0.75% min
OMEGA 6 FATTY ACIDS 2.25% min
ASCORBIC ACID 100mg/kg min
GLUCOSAMINE 300 mg/kg min

Caloric Content
3,503 kcal/kg, 352 kcal/cup

BLUE Basics Turkey and Potato Recipe Adult Food for Dogs is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for maintenance.