Kaytee Fiesta Gourmet Variety Diet Rabbit Food, 3.5-lb Bag

SKU: 7185994727

Ingredients: Sun-cured Timothy Grass Hay, Sun-cured Alfalfa Hay, Oats, Soybean Hulls, Ground Oats, Ground Wheat, Dehulled Soybean Meal, Wheat Middlings, Sunflower Seed, Wheat, Barley, Oat Groats, Shelled Peanuts, Ground Corn, Ground Flax Seed (Source of Omega 3), Dried Cane Molasses, Dehydrated Carrots, Raisins, Dried Bananas, Dried Papaya, Safflower Seed, Ground Rice, Dried Pineapple, Pumpkin Seed, Dehydrated Sweet Potatoes, Salt, Soybean Oil, Rice Flour, Dicalcium Phosphate, DL-Methionine, Dehydrated Apple, Fructooligosaccharide, Maltodextrins, Dextrose, Calcium Carbonate, Partially Hydrogenated Soybean Oil, Yeast Extract, Yucca Schidigera Extract, Vitamin A Supplement, Choline Chloride, Partially Hydrogenated Palm Oil, Mixed Tocopherols (Preservative), Copper Sulfate, Brewers Dried Yeast, Wheat Germ Meal, Titanium Dioxide (Color), Coconut Oil, L-Lysine, Dried Reduced Lactose Whey, Dried Nonfat Yogurt Powder, Ferrous Sulfate, Tetra Sodium Pyrophosphate, Sodium Bentonite, Sodium Bicarbonate, Sesame Seed, Vitamin E Supplement, Vitamin B12 Supplement, Riboflavin Supplement, Manganous Oxide, Zinc Oxide, Menadione Sodium Bisulfite Complex (source of Vitamin K activity), Niacin, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Rosemary Extract, Citric Acid, Calcium Pantothenate, Cholecalciferol (Source of Vitamin D3), Pyridoxine Hydrochloride, Thiamine Mononitrate, Vanilla, Folic Acid, Calcium Iodate, Biotin, Cobalt Carbonate, Sodium Selenite, Beta-Carotene, Dried Aspergillus Oryzae Fermentation Extract, Dried Bacillus licheniformis Fermentation Product, Dried Bacillus subtilis Fermentation Product, Natural Flavor, FD&C Yellow #5, FD&C Red #40, FD&C Red #3, FD&C Blue #1, FD&C Yellow #5 Lake.

Guaranteed Analysis
Crude Protein (min.) 14.0%
Crude Fat (min.) 4.0%
Crude Fiber (min.) 11.0%
Crude Fiber (max.) 16.0%
Moisture (max.) 12.0%
Calcium (min.) 0.3%
Calcium (max.) 0.8%
Phosphorus (min.) 0.3%
Salt (min.) 0.25%
Salt (max.) 0.75%
Vitamin A (min.) 4,000 IU/lb
Omega-3 Fatty Acids (min.) 0.2%
Total Bacillus Species (min.) 50,000 CFU/gram
(B. licheniformis, B. subtilis; CFU – Colony Forming Units)
Fructooligosaccharide (min.) 0.08%